St
Helens Restaurant was
proud to host..........a
Marine Photography Exhibition by Ben Wood
Canapés
included Tuna carpaccio, Leek & blue cheese frittata,
Bloody Mary shots, Butchers sausages with pumpkin skordalia
dip, Bembridge crab, coriander & lime stuffed baby peppers
& Duck rillette with plum chutney on toasted brioche.
The
evening was a great success with approximately 70 guests
attending and over 10 pictures were sold on the night! We have subsequently promoted several similar evenings
and are currently in discussions with a number of local
artists to continue this successful concept into the future |