Everyone who visits our restaurant at St Helens cannot help but notice the relaxed and friendly atmosphere created by our excellent managers & staff which makes each visit so enjoyable. The unpretentious brasserie style with comfortable surroundings is somewhere you can take time out to sit, chat, eat and drink, or just watch the world go by.

We  have developed a mix of classic dishes with vibrant modern themes generally originating from european/Italian/british styles. Dishes such as Brownrigg breast of chicken with balsamic roasted cherry tomatoes, redcurrant mash and Pan-seared loin of tuna, coriander rice, red pepper and onion chutney plus a regular starter - the St Helens crab cakes with lime and caper vinaigrette.

We base our original menus on whatever fresh local seasonal produce is available. Our fish has  probably been caught that morning by local fishermen and we only use Island reared free-range poultry.