Your feedback on our ever changing menus is so very important. We would therefore be grateful if you can email our chef, Mark, on the contacts page with any comments you have in this or any other respect and we will discuss it at our weekly management meeting. |
| The Menu |
|
Current
Fish Specials include: Moules
Mariniere with frites; Fille of local plaice, basil butter,
summer leaves, saute potatoes; Whole local seabass, lemon
and parsley butter, saute potatoes, summer salad & Whole
Bembridge lobster, pernod mayonaise, summer leaf salad,
new potatoes We
have an excellent Wine
List to complement the above. (Medina
Wines) |